*Sale* (Australian) Sue-Lyn Aldrian-Moyle and Lisa Hanley. Chefs of the Margaret River Region. Housekeeping Kirshner found each craftsperson not

Kirshner found each craftsperson not only exhibited an extraordinary dedication to their work but their distinct expertise contributed to the fabric of the local culture

personal and historical anecdotes to give a complete flavor to Moroccan cuisine

leading you through indigenous festivals with masked dancers

First: Because they are universally superior

*Sale* (Australian) Sue-Lyn Aldrian-Moyle and Lisa Hanley. Chefs of the Margaret River Region. Housekeeping Kirshner found each craftsperson notMargaret River a place that immediately conjures a vision of world class wine, beautiful surroundings and an almost endless supply of quality dining rooms. Featuring the profiles and a recipe from each of nineteen acclaimed chefs from the region, the book not only takes you on a culinary journey but shares with you the natural beauty of the region. Most chefs featured in this publication have been the head of their kitchens for quite some time now,